Monday, June 29, 2009

Raising a Glass of Mead: Cheers!


Until yesterday, I had never tried mead before. I was at a cookout, and a friend's husband brought several homemade wines, beer and some mead. It's made from honey, and I guess I thought it would be way too sweet and thick. On the contrary, the mead was very light and just sweet enough. And on a sweltering summer day, it was the perfect refreshment.

If you're curious, read more about mead here.

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